Midsummer

Publish 06.48 timezone Stockholm
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Hello, how you been? I hope you doing well.

Today and tomorrow we celebrate midsummer in Sweden. It’s the longest day at the year. Today the sunrise was at 03.28 at night and the sunset will be in the evening at 22.08.
It will be sunny and 28 degrees in Stockholm today.

Can you believe it! 310 stars have come out from the big black hole at the south border on andromeda galaxy, the latest 24 hours. It’s so wonderful! It’s because of the new era. The stars are so happy and thankful!

Photo June/2022 Stockholm
Gotland,Sweden
Midsummer cake

On request, the Midsummer cake recipe.

Midsummer cake with coconut bases, fluffy cream, strawberry filling, topped with edible flowers and fresh berries. It tastes delicious!

Ingredients:
75 g butter
200 g grated coconut (6 dl)
2 dl powdered sugar
3 eggs
0.5 lemon, finely grated peel and squeezed juice

Filling and topping:
3 dl whipping cream
1.5 liters strawberries
possibly edible flowers
icing sugar

Do as follows:
Turn on the oven 175 °. Melt the butter. Mix with coconut and sugar. Add eggs and lemon and stir to a smooth batter.

Pour the batter into two piles on a sheet of parchment paper. Flatten with, for example, a spatula to 2 round bottoms, about 1 cm thick, with a diameter of 22 cm.

Bake in the middle of the oven for about 20 minutes. Let cool. Whip the cream fluffy. Place one bottom on a cake pan and slice over half of the strawberries.

Put on the other bottom and spread on the cream. Top with strawberries, garnish with edible flowers and dust with a little icing sugar. Finished!

In Swedish.

Midsommartårta med kokosbottnar, fluffig grädde, jordgubbsfyllning, toppad med ätbara blommor och färska bär. Den smakar ljuvligt!

Ingredienser:
75 gr smör
200 gr riven kokos (6dl)
2 dl strösocker
3 ägg
0,5 citron, finrivet skal och pressad saft

Fyllning och toppning:
3 dl vispgrädde
1,5 liter jordgubbar
eventuellt ätbara blommor
florsocker

Gör så här:
Sätt ugnen på 175°. Smält smöret. Rör ihop med kokos och socker. Tillsätt ägg och citron och rör till en jämn smet.

Häll ut smeten i två högar på en plåt med bakplåtspapper. Platta till med t ex en slickepott till 2 runda bottnar, ca 1 cm tjocka, med en diameter på 22 cm.

Grädda mitt i ugnen ca 20 min. Låt kallna. Vispa grädden fluffig. Lägg ena bottnen på ett tårtfat och skiva över hälften av jordgubbarna.

Lägg på den andra bottnen och bred på grädden. Toppa med jordgubbar, garnera ev med ätbara blommor och pudra över lite florsocker. Klart!

A Swedish summer classic…

Sommaren är kort – Tomas Ledin

sweden,värmdö,
Photo June/2022 Värmdö,Stockholm
Photo June/2022 Stockholm

I wish you all a really nice midsummer!

Love and peace/Lahealila,team,sky-army,cobra,lions,angels

1,896 thoughts on “Midsummer”

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